1. **Halter Ranch Texas’ Organic Certification**: Halter Ranch Texas recently became the first vineyard in Fredericksburg, TX, to receive organic certification. This certification is a significant milestone for the vineyard and reflects its commitment to sustainable and eco-friendly practices.
2. **Bent Oak Winery Joins Forces with Fat Ass Ranch & Winery**: Bent Oak Winery has joined Fat Ass Ranch & Winery, allowing visitors to enjoy a selection of wines from both wineries during their visit. This collaboration enhances the variety of wines available to guests.
3. **Texas Hill Country’s William Chris Vineyards Recognized**: William Chris Vineyards has been included in the list of Top 100 wineries by Wine Enthusiast. This recognition highlights the quality and appeal of their wines, contributing to the growing reputation of Texas wines.
4. **New Historical Designation for Sagmor Vineyard**: Sagmor Vineyard, located in Lubbock, Texas, has received the “Historical Place” designation from the Texas Historical Commission, State of Texas. This recognition underscores the vineyard’s historical significance and its contribution to Texas’ cultural heritage.
5. **Spicewood Vineyards’ Record Harvest**: Despite the challenges posed by a record number of triple-digit temperatures and the aftermath of a February 2021 ice storm, Spicewood Vineyards is expecting one of its largest harvests. The vineyard has replanted new vines that are now producing fruit, contributing to a projected yield of 50 tons of grapes.
6. **Expansion Plans for Edge of the Lake Vineyard and Winery**: Edge of the Lake Vineyard and Winery, located along Lake Ray Roberts in North Texas, is looking to expand its operations. The family-owned winery, which currently has 15 acres planted, hopes to plant as many as 60 acres of the lakeside property with grape vines. This expansion reflects the growing demand for Texas wines and the winery’s commitment to meeting this demand.
