In September, the U.S. Department of Agriculture will join communities across the nation to highlight the benefits of incorporating healthy, locally-sourced foods into school meals and to celebrate the dedicated individuals who make this possible.
With school meals serving an average of 30 million students daily, it is crucial that they are both nutritious and appealing.
The government recognizes school cafeterias as a key platform for promoting children’s health and academic success.
As part of the White House’s national strategy on hunger, nutrition, and health, the USDA supports initiatives that connect schools with local farmers and producers.
To date, $22 million has been allocated to Texas to help schools buy locally-grown foods for their meal programs.
In addition, Houston ISD has received a farm-to-school grant to support school gardens, greenhouses, and education about the local food economy.
“It’s a win-win. It benefits kids by providing fresh, tasty, healthy, and appealing food, and it benefits producers by offering a steady, reliable market. Schools are always going to be there,” said Cindy Long, a USDA undersecretary.
Parents are also encouraged to teach their children healthy eating habits by involving them in meal preparation and planning.
